I’m looking at all these deep friend recipe videos by foodwishes on youtube, and all I can think of is how much oil it’s going to take to make all that stuff. I decide that it all looks delicious and I must think of an occasion that I can serve 3 different kinds of deep fried food and get away with it. Housewarming! Though that’s going to be 4 years later, I can daydream, right?

In fear the the buttermilk chicken, garlic chicken wings, french fries, onion rings and other good recipes will be gone from the interweb world 4 long years from now, I am going to plonk them here.

http://foodwishes.blogspot.com/

Buttermilk Fried Chicken

Ingredients:
3 1/2 pound chicken, cut in 8 pieces
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/4 tsp cayenne
1/2 tsp white pepper
1 tsp ground dried herbs (oregano, thyme, rosemary, sage)
2 cups buttermilk

for the seasoned flour:
2 cups flour
1 tsp salt
1/2 tsp paprika
1/4 tsp cayenne
1/2 tsp white pepper
1/2 tsp garlic powder
1/2 tsp onion powder

2 1/2 quarts peanut oil for frying

Steps:
Season meat in buttermilk for 6 hours. Dredge in seasoned flour.
Heat to 350F for frying of 25-30mins.

Garlic Ginger Chicken Wings – Fried in the oven! Remember to buy a big-ass oven.

Ingredients:
5 pounds chicken wings
salt and fresh ground black pepper to taste
3 tbsp Frank’s hot sauce
2 tbsp veg oil
flour
For the glaze:
3 crushed garlic cloves
2 tbsp grated ginger
1 tbsp Sambal chili sauce (or 1/2 tsp hot pepper flakes)
1/2 cup rice vinegar
1/2 cup packed brown sugar
1 tsp soy sauce

Steps:

Break chicken wing into 3 parts, throw tips. Except for flour, season with ingredients. Coat with flour using baggie.

Put on tray and spray oil evenly. Bake 400F for 30 mins and then flip and do the same for 30 mins.

Cook sauce for glaze. When wings done, toss in some glaze and leave to cool for abit. Serve with remaining glaze.